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Mitigating Climate Change Through Food and Land Use

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This report is written by Sara J. Scherr and Sajal Sthapit, edited by Lisa Mastny, and jointly published by Ecoagriculture Partners and the Worldwatch Institute. The report explains how capturing carbon in the land through agricultural and land use practices can reduce the atmospheric concentration of greenhouse gases and mitigate climate change, using these five major strategies: i) Enriching soil carbon, ii) Farming with perennials, iii) Climate-friendly livestock production, iv) Protecting natural habitat and v) Restoring degraded watersheds and rangelands.